The Salem News14h
This Italian flourless chocolate torta is rich and dense yet remarkably light
Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...
the Hell Is a Session IPA23h
Cooking With Beer – Founders KBS Stout Hot Fudge Sundae
In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and ...
Chowhound on MSN5d
Add Stout Beer To Your Chocolate Cakes For A Moist And Flavorful Bite
Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...
Foodie on MSN6d
The Boozy Ingredient Your Boxed Cake Mix Is Missing
Boxed cake mix can be a quick and still delicious solution to a looming dessert question, but one boozy ingredient can help ...