If you’re looking to add a touch of elegance and rich flavor to your next celebration, this Chocolate Birthday Cake Ro ...

Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

This super soft and fluffy cake can be made with ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an ... x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Preheat the oven to 170°C and line an 8-inch cake ... recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...

Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect ...

The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream, you can definitely get away with using 150ml as ...