Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream, you can definitely get away with using 150ml as ...

This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four ... of buttercream on the top of the sponge. Place the next sponge on top and repeat ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

This super soft and fluffy cake can be made with ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this ...

A FESTIVE version of a beloved cake has been released by a bargain supermarket just in time for Christmas and it has a Santa hat and stars. The discount dupe could save you nearly 60 per cent ...

If you’re looking to add a touch of elegance and rich flavor to your next celebration, this Chocolate Birthday Cake Ro ...

Preheat the oven to 170°C and line an 8-inch cake ... recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...