A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Grease a 35x25cm/14x10in Swiss roll tin and line with baking ... the fridge before turning out. While the cake is chilling, melt half of the chopped chocolate in a small bowl set over a pan ...

This simple chocolate dessert is so very easy to make ... Continue until the whole inside of the bowl is lined. Squash the Swiss roll slices slightly together so that there are no gaps between ...