Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...

and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped with creamy peanut butter buttercream, each cupcake is finished with a ...

Line a 12-hole muffin tin with paper cases. Place the chocolate and peanut butter in a heatproof bowl. Set this over a pan of gently simmering water (do not let the base of the bowl touch the ...