and puffed up to form a hollow center that’s perfect for filling with luscious vanilla pastry cream and topping with a rich ...

Kate This pie is like the graceful, elegant, cloud-like cousin of the traditionally rich, thick, pastry cream-filled ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate ... Cool and serve with vanilla ice cream or double cream.

Fragrant toasted pecans, rich chocolate ... This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a velvety pumpkin custard ...

This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...