The Ultimate Chocolate Lover’s Delight. W hen it comes to chocolate, there’s no such thing as too much. That’s why the Death by Chocolate Dump ...

Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

Heat cream in saucepan until it begins to bubble. Pour over chocolate chips. Let sit 1 minute and whisk until smooth. Place one layer of cake on serving plate or cake board. Frost with layer of ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

Inside is a microbrewery and pub called Otaru Soko No. 1 that has served authentic German-style beer brewed with locally sourced soft water and imported German malt since its opening in 1995.

Lightly beat the eggs, then add it, along with the butter, milk and melted chocolate, to the dry mixture. Mix until combined, then spoon into the cupcake foils. Bake for 10 to 15 minutes, or until a ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

When the egg mixture or malt custard has reached ribbon stage, strain through a fine sieve. Keep warm. 3. Place the chocolate and maltose syrup into a heatproof bowl. Pour the warm malt custard over ...

We then stir the custard to distribute the top layer evenly and pipe the custard into the cakes. Dutch Apple cakes feature a Louisiana brown sugar streusel on top, as our round pies did.