Does chocolate buttercream frosting need to be refrigerated ... 3-4 minutes) Yields: enough to frost 2 8 or 9 inch round ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This one-layer chocolate almond cake is both dense and light ... Before covering the cake in any kind of buttercream or icing ...

This classic chocolate layer cake is big enough for a ... Food Stylist: Samantha Seneviratne. Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes ... like Fakeaway, Chocolate and Midweek ...

These chocolate fairy cakes could not be easier. They have a really light, chocolatey crumb that's great for kids because it's not too bitter or too rich, and the chocolate buttercream icing is a ...