Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, ...

Thickened, it is a filling or a frosting for cakes, macrons, and other desserts. Chocolate ganache is divine as a hot fudge ...

Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top. Decorate as desired.

A moist, lemony sponge topped with chocolate ganache and marzipan decorations ... Leave to cool completely in the tin on a wire rack. For the topping, pour the cream into a small pan and bring ...

Then coat all over with the chocolate ganache, reserving some for the topping (if the ganache is too thick, warm it a little to loosen). Coat the mini cakes in the crushed praline and then pipe ...