If you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move.

If your family loves chocolate and pretzels, you must try your hands at this recipe this holiday season. The yummy ...

After the chocolate has melted, I gently drizzle it over the popcorn in a zig-zag pattern. This ensures that every piece of popcorn gets a touch of that rich flavor. If you want to get fancy ...

1. Cream butter and sugar until fluffy (about 3 minutes). Add vanilla extract. 2. Slowly add flour, 1/2 cup at a time. 3. Mix ...

Refrigerate for at least 1 hour and up to 4 hours. Drizzle chocolate sauce over the cake in a zig-zag pattern, then cut into ...

Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern. Chill in the fridge for 2 hours until firm. Slice into 24 squares to serve.