In the world of desserts, few treats can rival the pure indulgence of a well-made cake. The Heavenly Banana Walnut Cre ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Melomakarona, Greece's traditional sweet, screams Christmas. A new version inspired by the Dubai Chocolate craze has taken ...

First make the custard, which is so easy ... sprinkle with cinnamon and bake for 15-20 minutes till the pastry is dark golden-brown. The filling will puff up quite a lot, but it will soon sink back as ...

Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it ...

The 20 scoops of chocolate custard are the sizable foundation for a concoction that’s topped with chocolate cake, Oreo pieces, brownies, chocolate chips, chocolate-covered candy rocks ...

Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe ... Put the hazelnuts and walnut pieces in a food processor, then break the chocolate into small pieces and add ...

Highly recommended: Choux a la Creme, a pastry made with vanilla whipped cream, custard cream and raspberries, and Le Delice, made with dark chocolate mousse, brownie sponge cake, hazelnut creme ...

Growing up in Hawaiʻi, I’ve eaten a lot of custard pies. It’s a thing here in the Islands, and everyone seems to have an opinion—sometimes a strong one!—about how to eat it. Some prefer eating custard ...

If you love Boston cream pie but want a more portable, single-serve version, these Irresistible Boston Cream Pie Cupca ...