How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute.

Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a deep, 23cm/9in round ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...

Add Kahlúa, cream, vanilla, and salt and beat until fluffy and smooth, 3 to 4 minutes. Spread buttercream over cupcakes. Top with chocolate shavings (if using).