Pour batter into cupcake liners, filling halfway. Bake until the cake springs back to the touch and then set aside to cool. For the Chocolate Buttercream: Using a stand mixer, beat the butter on ...

Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. Store in an airtight container. The batter comes out quite wet in this recipe, so it helps ...

Laura Woodring fills trays of cupcake tins with chocolate cupcake batter before putting them ... with options for intricate fondant decorations. “We’ve done some pretty big custom cakes, up to six ...

These chocolate vegan cupcakes are easy to make and even easier ... Leave to cool completely in the tins before decorating. To make the icing, sift the cocoa and sugar into a food processor ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...