Waitrose has unveiled its new Easter range for 2025 with the supermarket chain introducing an array of seasonal items. The ...

Fruity Version: Substitute the chocolate filling with fruit preserves for a tangy-sweet option. Savory Croissants: Skip the sugar and cinnamon, and fill with cheese and herbs for a savory snack.

Many people may treat themselves to a chocolate croissant during the working week, especially if you're heading out to the office. However, the simple joy of biting into a crumbly and moreish ...

This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

ONKI Bakery makes Japanese milk bread in the shape of a bunny. Courtesy ONKI Bakery. ONKI Bakery’s seasonal savory Danish with Parmigiano béchamel, sautéed shiitake mushrooms and prosciutto.

Croissant-flavoured butter? Sign us up. We’ve rounded up some of our favourite croissant-inspired foods for you to indulge in. We’ve had cinnamon bun-flavoured foods take over cafes and coffee ...