An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

This eggless chocolate chip cookie recipe is so fluffy, chewy, and delectable that you will be making them every other day.

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

I was happy to accommodate this request, and when he had finished his soup, he asked if I had any of the delicious chocolate ... the amount of dough without killing my mixer and still came out with ...

These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

"Let it sit for a few minutes, and it will form a thick gel that you can use instead of eggs," Holland noted. Another way to bake these treats without eggs is to use yogurt or buttermilk.

"Chickens are dying from H5N1 (avian flu) so no chickens, no eggs, higher prices for the eggs that are left over," Richards said. Here's what Arizona shoppers need to know before they head to the ...

If you headed to a metro Detroit grocery or a warehouse store like Costco this past weekend, you may have seen empty shelves usually stocked with hundreds of egg ...

This chocolate ... cookies have a spongier, fluffier texture. So, if you prefer a dense, fudgy cookie or a crispy-thin Tate’s-style confection, another recipe may be a better fit. That said, you can ...

Freshly baked cookies on a wire rack next to a bowl of cookie dough, chocolate chips, and whole raw eggs - Carlosgaw/Getty Images ...