These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

Sometimes, getting fired leads to the sweetest of victories and Sarah Gormley’s viral cookie recipe is a testament to how a setback can lead to perfection ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Perusing a library’s shelves, whether virtual or bricks-and-mortar, is always a pleasure, especially when I have food on my ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

The expression “yum-yum” dates to the 1800s with two possibilities for its origin: derived from a Christmas and Lent delicacy ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the world's most popular desserts.