These irresistibly light and airy Chocolate Chip Meringue Cookies are crispy on the outside with a slightly chewy center.

two predominant ingredients are a hydrating egg white meringue and sugar, which is hygroscopic or moisture absorbing and retaining. To make moist, chewy, and soft chocolate chip cookies with ...

These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...