Chocolate-covered cherry lovers know how impossible it is to eat just one. So why not celebrate with a whole day?! It’s National Chocolate Covered Cherry Day and we’re celebrating with ...

Are you looking for a quick and easy way to make delicious desserts? Look no further than a simple box of cake mix and o ...

This chocolate cherry cake is a tender and buttery bundt cake that is studded with chocolate chips and maraschino cherries. A rich chocolate ganache covers this easy cake for a beautiful presentation.

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... white chocolate curls, crushed gingerbread cookies ...

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.

This is the first recipe in Paola Velez ... has the majestic heft of a slice of cake, making them an occasion unto themselves. 6 ounces (170 grams) dark chocolate, chopped, or 1 cup (170 grams ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.