Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

Melt the chocolate with 4tbsp cold water in a ... Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper ...

Put the chocolate and coffee into a heavy-based ... Using the paper under the cake to help, roll it up firmly from one of the narrow ends. Rest the cake on its seam. Wrap tightly with the ...