This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Preheat the oven to 170 degrees. Line a 9-inch square tin with baking paper. Place the chocolate and butter in a heatproof bowl and microwave in 30-second blasts until fully melted. Add the coffee ...

Calling all my fellow coffee lovers! Every bite of these moist dark chocolate cupcakes topped with sweet and creamy espresso buttercream frosting is absolute heaven. Trudeau to bring up Trump's ...

You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt Lindor milk chocolate truffle. Store in an airtight container ...

Bake 20 minutes, or until toothpick inserted into center of cupcake comes out clean. For the frosting, in a stand mixer fitted with a whisk attachment, beat shortening until smooth. With mixer running ...

To make this day even more special, we've got a decadent treat for you - a rich, moist, and indulgent chocolate cake recipe that's sure to become your new favourite! With its fudgy yet light texture, ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...

A Coconut-Mascarpone Filling and White Chocolate Buttercream Frosting make the accouterments their own works ... bittersweet chocolate, and espresso powder give the pound cake its decadent flavor.