Just like grilled cheese sandwiches, quesadillas can also include other fillings, but you won't find anything tastier than the chipotle-spiced shrimp that developer Leah Maroney uses in her recipe.

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

For starters, the tortilla on Chipotle's quesadilla is nicely grilled until it's golden brown. Better texture aside, the quality of the cheese and the meat are also much better than Taco Bell's.

Can’t find chipotle sauce ... feel free to play around — quesadillas can be filled with beef, chickpeas, potatoes, a medley of vegetables, only cheese or anything else you prefer.

Add the beans and the chipotle ... on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a ...

Place grated cheese on 1/2 ... To make the quesadilla sauce: In a food processor, blend the mayonnaise, sour cream, yogurt and lime juice. Add in the chipotle, cilantro, jalapeño and lime juice ...

The chain’s same-store sales shrank considerably last quarter, though its value messaging may be starting to work, company ...

Chicken, sofritas or cheese quesadillas start at $10.65, while chipotle honey chicken quesadillas are $11.15. Carnita quesadillas are $11.30 and $12.40 for beef barbacoa and steak quesadillas.

Chipotle staff wrap it around the outside of a hard taco shell. Just add fillings: meat, salsa, lettuce, and cheese. Quesadilla — Cheese and meat sandwiched between two tortillas. Meat ...