Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Chinese dumplings use a thicker flour-based wrapper ... Drain well. Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl.

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...