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In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Here's everything you need to know about the Chinese Zodiac according to Chinese astrology and Feng Shui expert Vicki Iskandar Athena Sobhan is a Digital News Writer at PEOPLE since 2024.

The menu is all gumbo and Cajun and Creole food. I ordered the chicken and andouille. When we were going up to pay, I asked the young woman behind the counter, I said, “What’s the story?