Chef May Chow made a big splash on the Hong Kong culinary scene in 2013 with her tiny restaurant ... the fried chicken, Chow serves cucumber pickles and a crunchy salad made with Chinese cabbage ...

First up are deep-fried chicken wings ... Katsuhiko Yoshida is the owner chef of Jeeten, a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hiroshi Hirai is a researcher ...

This San Diego-based fried chicken restaurant was dreamed up by celebrity chef Richard Blais ... serving up chicken fingers, wings, salads and sandwiches. This Chinese fried chicken brand has ...