While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

Substitute crème fraîche for the sour cream, and then mix in finely chopped red onion, lemon zest, and caviar ( these are our ...

Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make ...

Popcorn is the perfect foundation to dress up either sweet or savory. Try one of these 26 ingredients to elevate your ...

Wingstop's signature french fries use a seasoning blend that sets them apart from other fast food fries with surprising depth ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Ingredients: 1/2 cup finely chopped Napa cabbage kimchi (sour kimchi) 1 package soft tofu (sundubu) 1/4 medium zucchini 2 ...