Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Made with ground beef, poblano peppers, chipotle powder, and black beans, it’s packed with bold, smoky flavors and is as easy ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

I’ve made a lot of tweaks to my chili over the years, but I never leave out one key ingredient: chocolate. It's an essential upgrade that takes chili to the next level. Here's everything you need to ...

Melissa Hemsley, a chef, shared three recipes from her new book "Real Healthy." ...

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...

1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...