Chiffon cake is made with whole eggs, giving it a yellow color. It's leavened with baking powder and whipped egg whites, and it includes oil. Both cakes are typically made in tube pans ...

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

When baking these tall, airy cakes, GBBO finalist Mary-Anne Boermans has a few tips: “Use the proper pan. A chiffon cake requires baking in an ungreased tube pan and when removed from the oven ...