This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

This gumbo is packed with rich flavors and satisfying ingredients. Traditionally, Andouille sausage is used, but any smoked sausage (like the smoked kielbasa ropes) will work. You can use chicken ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

Chicken and Smoked Sausage Gumbo has spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of a traditional roux.

Smoked sausage — easy to find in most grocery stores ... This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ...

Have a bowl of the earthy gumbo packed with smoked duck, chicken and sausage while sitting on the creekside patio (recently damaged by fire but destined to rise from those ashes), and you won’t ...

I buy it and make gumbo. My version this week is a vegetable one. Cauliflower and mushrooms stand in for the shrimp and sausage. To get that wonderful smokey flavour you can use smoked paprika or ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...