The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

"Gumbo, a famous Creole-Cajun dish, is a thick, hearty stew that usually contains ingredients like chicken, sausage ... way ...

What you'll find in a good gumbo includes the holy trinity (onion, celery, and bell pepper), seafood, chicken, sausage, and a thickener such as a roux of flour and oil. The type of seafood varies ...

13 th annual “Soup & Bread” fundraiser on Sunday, February 2 to support BEDS Plus, a nonprofit dedicated to helping vulnerable individuals in Chicago’s Southwest Suburbs stabilize their ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

"I thought, 'if this isn't gumbo weather I don't know what is,'" said Dante Rabeaux, a 29-year-old Lafayette resident who made a chicken and sausage gumbo for the first time ever during the storm.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.