Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty and flavorful meal. This one-pot wonder combines the rich flavors of chicken, ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

Up next on the list of things of ingredients that were missing from Eliza’s gumbo recipe we have okra, a veggie that was accepted as edible in the American South long before it was accepted in ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Okra has a unique thickening quality when added to soups and stews. It’s not always readily available at grocery store counters, so when I see it, I buy it and make gumbo. My version this week ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

A new Louisiana barbecue restaurant opened in Walnut Creek on Sunday. Dad’s BBQ Next Generation began serving ribs, tri-tips, ...