Ah, the humble air fryer. Not only does it replace several of my kitchen appliances to save some counter space, but also it ...

Air fryer boneless skinless chicken thighs is a quick and easy recipe made with simple pantry ingredients and ready in less ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked ...

Recently, I decided it was time to use my air fryer to do some actual cooking again – and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. It’s a riff on one ...

This air fryer meal for two with chicken thighs, potatoes and Brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale holiday dinner. It’s seasoned with ...

Heat the air fryer to 180C and rub the butter all over ... until the chicken is cooked through. For pieces, use 2 chicken thighs or drumsticks per person. Mix the butter with a teaspoon of olive ...

but the air fryer does the same job with less mess and produces less oily fried chicken too. I recommend using boneless chicken thighs, which have enough fat content to withstand all that ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...