Yes, there was a time before it was sold in every cafeteria and airport ... invented tenders to use up a small, neglected piece of chicken. Kieran Kesner for The New York Times ...

Nearly every fast food chain makes their version of breaded and fried chicken strips, and there’s a growing number of ...

Though the evocative comparisons to cafeteria food did spring to mind ... Also like Burger King, its chicken tenders just don ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

Without the chicken tenders, fries, and grab-and-go salads ... school buildings serving 140,000 students now have an enhanced cafeteria, according to the Education Department’s school kitchens ...

The Palm Beach Post conducted a taste test of chicken tenders from 10 fast-food restaurants. The tenders were judged on flavor, texture, temperature, batter/coating, and sauces. Editor's note ...

and there's a growing number of restaurants that specialize in chicken tenders. We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best. (Jenn Harris/Los ...

LOS ANGELES -- Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once relegated to the kid ...