Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

Stir in stock, tomatoes, okra, Worcestershire sauce, bay leaves, thyme, and Cajun seasoning. Bring to a boil, then reduce heat to a simmer. Cook sausage in a large skillet over medium heat, until ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

Up next on the list of things of ingredients that were missing from Eliza’s gumbo recipe we have okra, a veggie that was accepted as edible in the American South long before it was accepted in ...

Smoked sausage — easy to find in most grocery stores ... This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ...

Take your next meal to the next level with a smoky okra gumbo that brings together the deep flavors of roasted vegetables, okra, and spices slow-cooked in vegetable broth. In a pot, mix vinegar ...