Make your pink-pickled onions in advance: at least 2 ... chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm/1⅓in up the sides. Heat until a small piece ...

You can find more tips in Hussain’s latest cookbook, “Cook Once, Eat Twice.” “It’s got all the essentials anyone needs to make this the most useful cookbook on your shel ...