Try this easy, creamy company chicken recipe when guests come to town. It's so easy you might invite company over just as an ...

To take that savory flavor to the next level, dress your next chicken cutlet sammy in a refreshing combo of these two secret ...

For the coating, blend 2 cups of all-purpose flour ... and remaining pepper to make a seasoned flour mix. Dredge the Chicken: ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Combine all the ingredients for the coating. Remove the chicken from the marinade and dip ... For the coleslaw, mix all of the ingredients together and season to taste.

To make the coating, mix together the cornflour, potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper. Stir to combine.

Chop ginger. 2. Cut chicken into dice 2 cm on a side, place in bowl, add bit of black pepper, 1 tsp sake, 2 tsp soy sauce and rub in lightly. Add 1 tsp katakuriko starch and mix. 3. Pour oil in ...