To make the coating, mix together the cornflour, potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper. Stir to combine.

Chop ginger. 2. Cut chicken into dice 2 cm on a side, place in bowl, add bit of black pepper, 1 tsp sake, 2 tsp soy sauce and rub in lightly. Add 1 tsp katakuriko starch and mix. 3. Pour oil in ...