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Cover each casserole with foil and bake 60 minutes, or until chicken is cooked and tender. Serve chicken right from the ...
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Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme, sage, and bay leaves. Mary says the sauce will be "quite thick" by this point.
While your chicken casserole is bubbling away, melt a knob of butter in a separate pan and toss in the sage leaves. Fry them until they reach a crispy texture. Finally, when the dish is ready ...
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and casamance chicken (a chicken casserole dish originally from Senegal). You might also like New York City New York City Beijing Beijing Cape Town Cape Town ...
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