With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.

Maunika's crispy, spicy recipe coats tender bites of chicken ... about 90ml/3fl oz water a little at a time. Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken ...

6. Once done, make sure the chicken mince is dry. Tranfer ina bowl and keep aside. Heat a griddle and drop a ladle of runny dosa batter on it. Spread it evenly in a circular motion. 2. Place about 2 ...