January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

On Monday, the Charlotte-based doughnut chain announced that it's releasing three new doughnuts in partnership with another brand that's rather well-known for its breakfast offerings: Pop-Tarts. “ ...

This is the perfect snack for your Elevate your appetizer selection with Asparagus Puff Pastry Tart with Horseradish Cream. This elegant tart features fresh asparagus atop a rich puff pastry base, ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Transfer the pastry to a rack to cool. 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier and whip the cream until firm. Spread the ...

Lately, tart cherry supplements have gained popularity because of the assumed health advantages they provide. Generally, these are consumed for their hypothesized ability to fight inflammation ...

The Bills’ video showed a Pop-Tart pastry holding up a Jets sign as it descended into a toaster in a nod to the Pop-Tarts Bowl. The video then showed the toaster spitting out a Pop-Tart with the ...

The second annual Pop-Tarts Bowl was nothing short of a sweet treat. Amid the nail-biting matchup between Iowa State University and the University of Miami, which ended in a 42-41 victory for the ...

Made using a French choux-style pastry of butter, flour, and eggs that is cooked on the stove top, these crab puffs get piped onto a sheet pan, then baked until golden brown and perfectly airy and ...