Nothing beats a good cake when it comes to dessert. Whether you’re into rich chocolate layers or light and zesty lemon ...

If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

To prep the baguette, heat the oven to 180°C (160°C fan). Arrange the baguette slices on a baking tray and drizzle lightly ...

Preheat oven to 325 F. Sift flour, sugar and salt. Whip egg whites until frothy. Add cream of tarter. Whip. Gradually add to ...

The Tatonut Donut Shop in Ocean Springs, Mississippi, is a must-visit! These doughnuts are absolutely amazing and taste ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

I adore this summer sunset galette, not only because the name rhymes but because everything from the look and smell to the taste can whisk me away to a beachy paradise at sunset. It's a tall ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the condensed milk and beat until fluffy. Once the cake has cooled, ice using the icing ...