Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and rather impressive dessert. Preheat the oven to 200C/400F/Gas 6.

And don’t worry—there are no lumps here. In this recipe, the cottage cheese is blended with the rest of the wet ingredients before it gets mixed into the batter, creating the smooth and fluffy ...

Rodgrod is a beloved Danish dessert, cherished for its vibrant red color and refreshing fruity flavor. Hailing from Denmark, this classic has a special place in Scandinavian cuisine, it's all ...

She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...