The secret to a good one is all in the dressing, so mastering a simple vinaigrette will help elevate your salads far beyond ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

This recipe wasn’t just popular with our readers. It took TikTok by storm and was even the Pioneer Woman’s most popular ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

For a savory, satisfying spread that’s both versatile and delicious, this Country-Style Ham Salad is a must-try! Perfect ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 tablespoon ...

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she ...

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

Are you still feeling full from holiday meals? How about a fresh, but hearty salad? In this segment, Chef Lori Fernandez shares her recipe for Shaved Brussel Sprout Salad. Shaved Brussel ...