1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Nutritious and Delicious Quinoa Lentil Salad Elevate your meals with this Quinoa Lentil Salad, a vibrant and nutritiou ...

Food Classic. C raving the iconic flavors of a Big Mac but looking for something lighter and healthier? These Big Mac Salad ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

This recipe wasn’t just popular with our readers. It took TikTok by storm and was even the Pioneer Woman’s most popular ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she expanded her culinary empire with Fox & the Knife, Bar Volpe and Fox & Flight.

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

Are you still feeling full from holiday meals? How about a fresh, but hearty salad? In this segment, Chef Lori Fernandez shares her recipe for Shaved Brussel Sprout Salad. Shaved Brussel ...