This week: Michel Roux Jr Even if I’ve eaten well the night before ... But then again to be a chef you need a thick skin, so I’m well used to a bit of toxicity, and if I’m in the back ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Raise Your Game: How did you get started as a chef? Michel Roux: I have been at the Gavroche Restaurant since 1991, my father and uncle founded the business in 1967. We are constantly in the ...

Chef and restaurateur Albert Roux ... culinary revolution with the opening of Le Gavroche in 1967." His son Michel Roux Jr, who now runs Le Gavroche and is a former judge on MasterChef: The ...

And in 2017, Michelin-starred chef Tom Kerridge launched a pop-up festival, Pub in the Park, which is still running today (this year's guest chefs include Michel Roux Jr, Mary Berry and Emily Scott).

head chef of The Ingham Swan. Norfolk-born Mr Smith worked for Michel Roux Jr at the Michelin starred London restaurant, Le Gavroche, before moving back to the county to work with chef Galton ...

Trust Michel Roux Jr. to take you through making this fresh ... To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring, arrange the toast ...

head chef of The Ingham Swan. Norfolk-born Mr Smith worked for Michel Roux Jr at the Michelin starred London restaurant, Le Gavroche, before moving back to the county to work with chef Galton ...