There’s something magical about a recipe that blends the best of breakfast and dessert into one irresistible treat. Th ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the cleaned food processor and process until smooth. Spread onto the shortbread base.

Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...

Lemon curd is a delicious and versatile spread or filling with a vibrant citrus flavour. Made from just a few simple 4 ...

6. Remove the cheesecake from the tin and spread the meringue over the top of the cake, making soft peaks. Scorch the meringue using a blowtorch and serve immediately. Cook’s note: Whip or whisk the ...