Now you don't have to, you get your own scrummy portion with this amazingly simple recipe. Now you can have cheesecake everyday ... Divide the cream cheese mixture into 4 small serving cups. Layer on ...

There’s something magical about the combination of red velvet and cheesecake. The richness of the velvety red filling, ...

For the crust, you need one cup of graham cracker crumbs (make sure they're vegan), four tablespoons of melted coconut oil, ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

These adorable, bite-sized cherry cheesecake cookie cups feature a tender, buttery cookie crust filled with a creamy filling ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ... Remove from the oven and let cool while you make the cheesecake filling. To make the cheesecake filling: Using your ...