One is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock. If you find that your gumbo sticks to the bottom of the pan even ...

My gluten free gumbo features all of the authentic ... seasoned chicken pieces in a 6-quart enameled cast iron Dutch oven or other type of large pot set over medium-high heat.

In a 5 quart stock or soup pot, heat butter ... in bowl and pour gumbo over rice.) Serve immediately. To make Cajun roux, heat 1 pound margarine or butter in a cast iron or heavy-bottomed skillet.