Melted cheese improves lots of dishes. But if you're trying to melt it quickly in the microwave, one common mistake can ruin ...

What’s more, exposure to gluten, and therefore to its famous ‘alpha-gliadin’ molecule, increases the production ... less harmful to those with lactose intolerance. “Casein is the protein most commonly ...

A multi-institutional study led by researchers at Children's Hospital of Philadelphia (CHOP) is the first to identify one of ...

A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...

Some successful brands come from isolated ideas backed by anonymous founders. Other companies come from inspired stories that are integral to the creation of incredible products. Firebird Energy falls ...

Scientists have identified a key food allergen behind eosinophilic esophagitis, offering new hope for diagnosis and treatment ...

US biotech manufacturing firm Liberation Labs has raised $50.5M to build large-scale precision fermentation facilities for ...

such as a protein, flavour molecule, vitamin, pigment, or fat. Standing Ovation makes use of the technology to produce what it describes as bioidentical casein, which makes up 80% of the protein ...

Weekly USDA US beef, pork export sales. Beef: Net US sales of 20,200 MT for 2025 were primarily for South Korea (11,300 MT, ...