Melted cheese improves lots of dishes. But if you're trying to melt it quickly in the microwave, one common mistake can ruin ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Here, we use a synthetic amphiphile to modulate the membrane mechanical properties of cell-derived vesicles and probe channel activation. Using precise membrane mechanical characterization approaches ...

Spicy foods are both delicious and healthy, but can be tough to eat if you have a low spice threshold. Here are five tricks ...

When the acidity of the milk increases, curds of casein protein separate from the whey, the liquid part of the milk. Once the curd has solidified, it’s cut into pieces and cooked until more ...

The tiny protein known as transthyretin can cause big problems in the body when it misfolds after secretion. While healthy ...

The human genome encodes potentially thousands of tiny proteins that were previously overlooked. The search is on to find out ...

An artificial intelligence model has created a new protein that researchers say would have taken 500 million years to evolve ...

Wageningen researchers have discovered that a vital plant protein originated more than 600 million years ago, long before the ...

EZH1 is a key regulator of circadian rhythms, stabilizing gene transcription and modifying chromatin to maintain genetic ...

Proteins, the pillars of cellular function, often assemble into 'complexes' to fulfill their functions. A study reveals why this assembly often begins during the very process of protein synthesis or ...