Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Discover the full extent of what can be classified as a root vegetable ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, ...

Try out carrot recipes to shed extra kilos ... Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve warm. Heat oil in a pan, sauté garlic, and add ...

Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few ... Divide the parsnips, carrots, sweet potato and fennel evenly between the pans.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.